French Comfort Food // New England Open-House // Chelsea Market // Baking with Less Sugar // Better On Toast // Plenty More
I still consider my apartment to be new, uncharted territory, even though I've been living here for almost three months. I'm having lots of fun cooking and decorating and have turned to many a design and food blog for inspiration, but there's something special about a cookbook.
I come from a family of foodies, with both grandfathers, my mother, and my father in the food industry, so it's no surprise that I too, love to cook. As a little girl, I attended cooking camp, watched Emeril Lagasse regularly and thumbed through cookbooks as fervently as I did the latest Harry Potter novel.
Here are a couple of the latest cookbooks I've been lusting after.
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